Grilled Golden Pompano with Sweet Heat Drizzle

If you’re searching for a fresh, flavorful way to use New York’s #1 hot sauce, this recipe is about to become your go-to. Golden Pompano is a mild, flaky fish that’s perfect for the grill, and when you finish it with our Sweet Heat sauce, it transforms into an unforgettable meal. Whether you love everyday hot sauce on everything or you’re just exploring new ways to spice up dinner, this simple recipe will win you over.

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1️⃣ Prepare the Charcoal Grill

• Fill your charcoal chimney with lump charcoal and light it.

• Let the coals burn until they are covered with a light gray ash (about 15 minutes).

• Pour the coals onto one side of the grill to create a two-zone fire (hot side and cool side).

• Place the cooking grate over the coals and let it preheat for 5 minutes.

• Tip: Oil the grate well so the fish doesn’t stick.

2️⃣ Prep the Fish

• Rinse the Golden Pompano under cold water and pat dry with paper towels.

• Use a sharp knife to score the fish diagonally 3–4 times on each side. This helps it cook evenly.

• Brush the fish all over with olive oil, including inside the cavity.

• Sprinkle with kosher salt and black pepper.

3️⃣ Make the Sweet Heat Drizzle

• In a small saucepan over low heat, melt the butter.

• Stir in Sweet Heat Hot Sauce and lime juice.

• Remove from heat and set aside. This is your glaze.

4️⃣ Grill the Fish

• Place the fish over the hot side of the grill, directly above the coals.

• Grill uncovered for 4–5 minutes per side, until the skin is golden and lightly charred.

• If the skin starts to burn, move the fish to the cooler side of the grill.

• Tip: Fish is done when the flesh is opaque and flakes easily with a fork.

5️⃣ Finish with Sweet Heat

• Transfer the fish to a serving platter.

• Brush generously with the warm Sweet Heat drizzle.

• Spoon extra sauce over the scored cuts so it seeps into the meat.

🍽️ Serving Suggestions

Serve this Grilled Golden Pompano with:

• Steamed coconut rice

• Grilled seasonal vegetables

• A fresh squeeze of lime

This dish is the perfect way to show off everyday hot sauce that’s anything but ordinary—especially when it’s New York’s #1 hot sauce.

🔑 Pro Tip

If you have leftovers, flake the fish into warm tortillas for next-day fish tacos with extra Sweet Heat sauce.