Ingredients
Why It Works:
Pork and apples are classic together. Add in the herbal kick from your sauce, and it becomes a fall favorite.
Instructions:
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Sear pork chops in butter and oil over medium-high heat, 4 min per side.
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Remove chops, then deglaze pan with broth.
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Add apple slices, mustard, and hot sauce; reduce until thickened.
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Return chops, simmer for 2–3 minutes.
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Serve with mashed potatoes or roasted root vegetables.
🔥 A savory-sweet sauce that makes pork sing with everyday hot sauce flair.