Instructions
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In a large bowl, toss the shrimp with salt and pepper. Set aside
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Bring water to a boil and cook noodles of your choice based on package instructions.
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Heat a large skillet over medium heat. When the pan is hot, add the olive oil. Toss in the sliced onion and sauté for 3 to 5 minutes or until softened.
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Add garlic and 3-6 tbps of our Sweet Heat Sauce and sautee for 30 seconds or until fragrant.
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Stir in the marinara sauce and capers and bring everything to a simmer.
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As soon as the spicy tomato sauce is bubbling, add the seasoned shrimp and baby tomatoes to the sauce in a single layer. Don’t just lay the shrimp on top; make sure to tuck them into the sauce!
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Cook for about 2 minutes and then flip the shrimp over. Continue simmering the shrimp in the sauce for another 2 to 3 minutes or until the shrimp is fully cooked. The shrimp are ready to eat when they’re opaque and bright orange or pink. Taste for seasoning and adjust with salt and pepper if needed. Transfer the cooked shrimp to a clean platter.
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Add the cooked noodles to the pan. Toss and stir until the noodles are evenly coated in the sauce.
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Divide the sauced noodles onto four plates. Add the cooked shrimp to the garnish with chives and baby tomatoes if desired.