Ingredients
Buttery center, and a bold, citrusy glaze—this salmon isn’t just dinner, it’s a fire-kissed statement. With every bite soaked in New York’s #1 Sweet Heat Hot Sauce, this grilled recipe brings bold everyday hot sauce flavor to your backyard cookout.
When you want quick elegance with serious flavor, this Sweet Heat salmon on the charcoal grill hits every note.
⭐ Why You’ll Love This Recipe
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Grilled to Perfection: Smoky flavor from the charcoal takes salmon to the next level.
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Citrus-Sweet Heat Combo: A balance of tangy orange and bold hot sauce.
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Fast & Impressive: Ready in under 25 minutes.
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Perfect for Summer Nights: Light, flavorful, and simple.
📝 Ingredients For the Salmon:
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2 skin-on salmon fillets
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Salt & pepper
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1 tbsp olive oil
For the Glaze:
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1/4 cup Parlor City Sweet Heat Hot Sauce
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Juice of 1/2 orange
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Zest of 1/2 orange
🔥 Equipment: Charcoal grill Cast iron skillet or grill-safe pan Zester Tongs or spatula
🕒 Prep Time: 10 minutes Cook: 10 minutes Total: ~20 minutes
👨🍳 STEP-BY-STEP INSTRUCTIONS:
1️⃣ Prep the Grill Light a chimney starter full of charcoal. Once coals are white-hot, dump them into one side of the grill for indirect heat. Place the cast iron skillet directly over the hot coals and preheat for 5 minutes.
2️⃣ Season the Salmon Pat fillets dry. Brush with olive oil and season both sides with salt and pepper.
3️⃣ Sear the Salmon Place salmon fillets skin-side down into the hot skillet. Cook uncovered for about 4 minutes, or until the skin is crisp. Flip the salmon carefully and cook for another 2–3 minutes.
4️⃣ Make the Glaze While salmon cooks, whisk together Sweet Heat Hot Sauce, orange juice, and zest. Pour into the skillet in the final 1–2 minutes. Let glaze bubble and reduce slightly, coating the fish.
5️⃣ Plate and Serve Remove salmon and spoon glaze over top. Serve with grilled vegetables, rice, or crusty bread.
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📈 Why Use Sweet Heat Hot Sauce? Unlike typical hot sauces, Parlor City’s Sweet Heat delivers a perfectly balanced blend of Fresno chilis, red bell pepper, smoky chipotle, garlic, and just enough sugar to make every drizzle unforgettable. Whether you're grilling salmon or adding a bold glaze to roasted veggies, it's New York’s #1 everyday hot sauce for a reason.