Pan-Seared Cod with Apple Jalapeño Herb Butter

There’s something satisfying, almost defiant about taking a mild, unassuming piece of fish and giving it a backbone. Cod isn’t the flashy prima donna of the seafood case. It doesn’t demand attention. It doesn’t boast about its pedigree. It just waits patiently, ready to be transformed.

That’s where this recipe comes in. You take cod - clean, delicate, good for damn near anything - and you drape it in a compound butter that doesn’t apologize for anything. Jalapeños for a slow, creeping heat. Apple for a whisper of sweetness that hits just before the burn. Lemon and herbs to remind you this is still food worth savoring, not just another weeknight compromise.

You could slap it over rice, sure, but roasted baby potatoes catch all the melted butter in their crevices. And a final drizzle of hot sauce, New York’s #1 Jalapeño Apple Hot Sauce, if you’ve got any sense - seals the deal. A simple meal. No pretension. Just honest flavor that punches way above its weight.

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👩🍳 Step-by-Step Instructions

1️⃣ Preheat and Grill the Potatoes

1. Light your charcoal grill and let the coals ash over.

2. Toss baby potatoes in olive oil, salt, and pepper.

3. Grill in a grill basket over medium heat for 15–20 minutes, turning occasionally, until tender and charred in spots.

4. Remove and cover loosely to keep warm.

2️⃣ Make the Apple Jalapeño Herb Butter

1. In a small bowl, combine softened butter, Jalapeño Apple Hot Sauce, chopped parsley, chives, and lemon zest.

2. Stir until fully blended.

3. Taste and adjust seasoning if needed.

4. Chill in the fridge while you cook the fish.

3️⃣ Season the Cod

1. Pat cod fillets dry with paper towels.

2. Season both sides generously with salt and black pepper.

4️⃣ Pan-Sear the Cod

1. Heat olive oil in a cast iron skillet over medium-high heat.

2. When the oil is shimmering, carefully place the fillets in the pan.

3. Cook for 3–4 minutes per side, until the fish flakes easily and develops a golden crust.

4. Turn off the heat.

5️⃣ Finish with Herb Butter

1. While the cod is still warm, top each fillet with a generous spoonful of the Apple Jalapeño Herb Butter.

2. Let it melt over the fish for a rich, glossy finish.

🍽️ Serving Suggestions

Plate the cod over a bed of roasted baby potatoes. Drizzle with a little extra New York’s #1 Jalapeño Apple Hot Sauce for an extra burst of flavor. Garnish with fresh herbs and lemon wedges.

📈 Why Use Jalapeño Apple Hot Sauce?

Unlike ordinary hot sauces, Jalapeño Apple Hot Sauce blends mild heat and bright apple sweetness. It’s the perfect everyday hot sauce—great on fish, vegetables, and grilled meats. From weeknight dinners to special occasions, it always delivers fresh flavor that makes your meals unforgettable.

💡 Ready to Taste It?

Order your bottle of New York’s #1 Jalapeño Apple Hot Sauce today and discover how easy it is to elevate your cooking with a touch of sweet heat.