Sweet Heat Southwest Grain Bowl (Charcoal-Grilled Perfection)

Sweet Heat Southwest Grain Bowl (Charcoal-Grilled Perfection)

  • 4 Servings

  • 30 Minutes

  • Well Liked

Ingredients

For the Bowl Base:

1 cup uncooked quinoa or brown rice

2 cups water or broth

1 teaspoon kosher salt

Charcoal-Grilled Veggies & Protein:

2 ears fresh corn, husked

1 red bell pepper

1 poblano pepper

1 avocado

1 pound raw shrimp or chicken breast (optional)

Olive oil

Salt & black pepper

For Assembly:

1 cup canned black beans, drained and rinsed

1/2 cup Sweet Heat Hot Sauce (New York’s #1 Hot Sauce)

Fresh lime wedges

Fresh cilantro leaves

If you’re looking for an easy, wholesome dinner that lets New York’s #1 Hot Sauce shine, this Sweet Heat Southwest Grain Bowl is your answer. Fresh veggies, hearty grains, and a smoky kick make this bowl feel special any night of the week. It’s a delicious way to use everyday hot sauce in a recipe you’ll crave again and again.

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🍳 Step-by-Step Instructions

1️⃣ Cook the Grain Base

  1. Rinse quinoa or brown rice under cold water.

  2. In a medium pot, combine the grain, water or broth, and 1 teaspoon salt.

  3. Bring to a boil, then reduce heat to low.

  4. Cover and cook until tender (15–20 minutes for quinoa, 35–40 minutes for brown rice).

  5. Fluff with a fork and set aside.


2️⃣ Prepare the Charcoal Grill

  1. Fill your chimney starter with charcoal and light it.

  2. Once the coals are ashed over, spread them evenly across the bottom grill grate.

  3. Preheat the grill grate for about 5 minutes.

  4. Clean and oil the grate to prevent sticking.


3️⃣ Grill the Veggies & Protein

  1. Brush corn, peppers, and shrimp or chicken (if using) with olive oil.

  2. Sprinkle with salt and black pepper.

  3. Place corn and peppers directly over the hot coals.

  4. Grill the peppers for 6–8 minutes, turning occasionally, until blistered.

  5. Grill corn for 10–12 minutes, rotating every 2–3 minutes.

  6. For shrimp: Grill 2–3 minutes per side until opaque.

  7. For chicken: Grill 6–8 minutes per side until cooked through.

  8. Transfer everything to a platter to cool slightly.


4️⃣ Slice and Prepare Toppings

  1. Cut the kernels off the corn cobs.

  2. Peel, seed, and slice the grilled peppers.

  3. Slice the avocado.

  4. Chop the chicken if using.


5️⃣ Assemble the Bowls

  1. Divide cooked grains into serving bowls.

  2. Arrange grilled corn, peppers, avocado, black beans, and protein on top.

  3. Drizzle Sweet Heat Hot Sauce generously over everything.

  4. Garnish with lime wedges and fresh cilantro.


🍽️ Serving Tips

  • Serve warm or room temperature.

  • Perfect for meal prep or a backyard cookout.

  • This bowl is a showcase for everyday hot sauce—especially New York’s #1 Hot Sauce—adding bold flavor in every bite.


📈 Why Sweet Heat Hot Sauce?

Unlike ordinary sauces, Sweet Heat combines Fresno chilis, bell peppers, and a hint of chipotle. Whether you drizzle it over grains, grilled veggies, or tacos, it’s the everyday hot sauce that brings your meals to life.


💡 Ready to Taste It?

Grab your bottle of Sweet Heat Hot Sauce and see why it’s become New York’s #1 Hot Sauce. You’ll never look at dinner the same way again.

Sweet Heat Southwest Grain Bowl (Charcoal-Grilled Perfection)