Maple-Glazed Salmon with Jalapeño Apple Relish

Maple-Glazed Salmon with Jalapeño Apple Relish

  • 4 Servings

  • 30 Minutes

  • Well Liked

Ingredients

2 salmon fillets

1 tbsp olive oil

Salt and pepper

1 tbsp maple syrup

1 tbsp Jalapeño Apple Hot Sauce

½ apple, diced

1 tbsp red onion, finely diced

1 tsp apple cider vinegar

Chopped parsley

Jalapeno Apple Hot Sauce - 5oz

Jalapeno Apple Hot Sauce - 5oz

$9.99 $6.99
Jalapeno Apple Hot Sauce 12 Pack - 5oz

Jalapeno Apple Hot Sauce 12 Pack - 5oz

$119.99 $79.99

Why It Works:

The richness of salmon is balanced by the herby, spicy-sweet heat of the sauce. Adding a maple glaze leans into fall vibes without being overly sweet.

Instructions:

  1. Preheat oven to 400°F.

  2. Glaze salmon with olive oil, salt, pepper, and a mix of maple syrup + hot sauce.

  3. Bake 12–15 minutes until flaky.

  4. Make relish: Combine diced apple, red onion, vinegar, parsley, and a splash of hot sauce.

  5. Serve salmon topped with relish and an extra drizzle of hot sauce.

🎯 Perfect for cozy dinners with roasted squash or wild rice.

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Maple-Glazed Salmon with Jalapeño Apple Relish