Sweet Heat Chipotle Shrimp Tacos

Sweet Heat Chipotle Shrimp Tacos

  • 4 Servings

  • 30 Minutes

  • Well Liked

Ingredients

1 pound large raw shrimp, peeled and deveined

1/2 cup Sweet Heat Hot Sauce (New York’s #1 Hot Sauce)

2 cloves garlic, minced

Zest of 1 lime

1 tablespoon olive oil

1/2 teaspoon kosher salt

1/4 teaspoon black pepper

For Assembly:

8 small corn tortillas

2 cups shredded green cabbage

1/2 cup Mexican crema or sour cream

2 limes, cut into wedges

Fresh cilantro leaves

Sweet Heat Hot Sauce - 5oz

Sweet Heat Hot Sauce - 5oz

$9.99 $6.99
Sweet Heat Hot Sauce 12 Pack - 5oz

Sweet Heat Hot Sauce 12 Pack - 5oz

$119.99 $79.99
Sweet Heat Hot Sauce - 64oz

Sweet Heat Hot Sauce - 64oz

$83.88 $34.99

If you love vibrant seafood dishes with a smoky kick, these Sweet Heat Chipotle Shrimp Tacos are about to become your new weeknight favorite. Juicy shrimp marinated in New York’s #1 Hot Sauce and kissed by the flame of a charcoal grill come together in warm corn tortillas for a meal that tastes as good as it looks.

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👩🍳 Step-by-Step Instructions

1️⃣ Marinate the Shrimp

  1. In a medium bowl, combine the shrimp, Sweet Heat Hot Sauce, minced garlic, lime zest, olive oil, salt, and pepper.

  2. Stir to coat evenly.

  3. Cover and refrigerate for 30 minutes.

2️⃣ Prepare the Charcoal Grill

  1. Fill your chimney starter with charcoal and light it.

  2. Once the coals are covered with light ash (about 15 minutes), spread them evenly over the grill base.

  3. Place the cooking grate on top and preheat for 5 minutes.

  4. Clean and oil the grate well to prevent sticking.

3️⃣ Skewer or Basket the Shrimp

  • Thread the marinated shrimp onto metal skewers or place them in a grill basket.

  • This keeps them from falling through the grate.

4️⃣ Grill the Shrimp

  1. Place shrimp directly over the hot coals.

  2. Grill for 2–3 minutes per side until shrimp are opaque and lightly charred.

  3. Remove from the grill immediately to prevent overcooking.

5️⃣ Warm the Tortillas

  • Quickly warm the corn tortillas on the grill for about 30 seconds per side until pliable.

6️⃣ Assemble the Tacos

  1. Place a handful of shredded cabbage in each tortilla.

  2. Top with 3–4 grilled shrimp.

  3. Drizzle with crema.

  4. Add fresh cilantro leaves.

  5. Finish with a generous squeeze of lime juice.

🍽️ Serving Tips

Pair your Sweet Heat Chipotle Shrimp Tacos with:

  • Charcoal-grilled corn on the cob

  • A crisp green salad

  • Extra lime wedges

These tacos are the perfect showcase for everyday hot sauce—especially New York’s #1 Hot Sauce—to bring bright, smoky flavor to your table.

📈 Why Choose Sweet Heat Hot Sauce?

Unlike ordinary sauces, Sweet Heat combines Fresno chilis, bell peppers, chipotle, and a touch of Worcestershire to deliver balanced flavor you won’t find anywhere else. It’s the ultimate everyday hot sauce that transforms seafood, chicken, and veggies with ease.

💡 Ready to Spice Up Dinner?

Grab your bottle of Sweet Heat Hot Sauce and discover why so many call it New York’s #1 Hot Sauce. Your tacos will never be the same again.

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Sweet Heat Chipotle Shrimp Tacos