Recipes

Why It Works: Pork and apples are classic together. Add in the herbal kick from your sauce, and it becomes a fall favorite. Instructions: Sear pork chops in butter and oil over medium-high heat, 4 min per side. Remove chops,...

Why It Works: The richness of salmon is balanced by the herby, spicy-sweet heat of the sauce. Adding a maple glaze leans into fall vibes without being overly sweet. Instructions: Preheat oven to 400°F. Glaze salmon with olive oil, salt,...

Why You’ll Love This Recipe Seriously Flavorful: Sweet, smoky, salty, and satisfying. Beautifully Charred: Roasting gives max texture. Easy & Impressive: A veggie dish that steals the show. 🔥 Equipment: Sheet pan, Basting brush. Oven 🕒 Prep Time Prep: 10...

Buttery center, and a bold, citrusy glaze—this salmon isn’t just dinner, it’s a fire-kissed statement. With every bite soaked in New York’s #1 Sweet Heat Hot Sauce, this grilled recipe brings bold everyday hot sauce flavor to your backyard cookout....

Light, crisp lettuce wraps loaded with tender chicken and a bold Sweet Heat glaze—these wraps are what weeknight dreams are made of. Fast, flavorful, and wildly addictive, these lettuce wraps prove that bold doesn’t have to mean complicated. ⭐ Why...

There’s something satisfying, almost defiant about taking a mild, unassuming piece of fish and giving it a backbone. Cod isn’t the flashy prima donna of the seafood case. It doesn’t demand attention. It doesn’t boast about its pedigree. It just...